Borgert-Spaniol, Megan. 15-Minute Foodie. Capstone Press, 2023. $25.54 ea. or $204.32 Set of 8. 32 p. Grades 4-8. 

Colorful Foods in 15 Minutes or Less. 978-1-669-06153-3.
Eye-opening Breakfasts in 15 Minutes or Less. 978-1-669-06159-5.
Holiday Recipes in 15 Minutes or Less. 978-1-669-06165-6.
Party Foods in 15 Minutes or Less. 978-1-669-03-300-4.
Super Snacks in 15 Minutes or Less. 978-1-669-03-294-6.
Sweet Treats in 15 Minutes or Less. 978-1-669-03-288-5.
Tasty Meals in 15 Minutes or Less. 978-1-669-03-82-3.
Vegetarian Recipes in 15 Minutes or Less. 978-1-669-06171-7.

Each of these books presents thirteen recipes of sweet and savory varieties with colorful photos of the process and the resulting foods, making it easy and enticing for young chefs to tackle the options. A two-page introduction about cooking prepares cooks with basic supplies, kitchen tips, and a chart of standard/metric conversions. Each recipe is then showcased on a two-page spread, with ingredients, supplies needed, and directions to make the recipe. Each book is colorful and inviting, with recipes young people would like to eat or share. The recipes are meant to be made “in fifteen minutes or less,” and they stay true to that possibility. Recipes in Tasty Meals range from breakfast to dinner, including banana oat pancakes, ranch chicken quesadilla, taco scoops, and pad thai. Party Foods includes recipes for ‘nacho mountain,’ cheese fondue, frozen bananas, and raspberry sherbet punch. Super Snacks showcases chili cheese popcorn, parmesan crisps, avocado toast, and sunny smoothies. Sweet Treats includes coconut macaroons, watermelon slushie, peach grahams, and caramel pretzel milkshake. None of the recipes overlap in the books. My tween daughter and I successfully made guacamole, toaster panzanella, crunchy cucumber bites, decked-out pretzels, choco-berry salad, and sunny smoothies. All were tasty, and our family most enjoyed the guacamole, choc-berry salad (minus the chocolate), and the sunny smoothies. Each book ends with one page offering three print and three internet resources (again, all resources are different in each title). The only ‘missing ingredient’ is serving size and numbers. Most recipes seem right for 2-4 people, with the party recipes yielding enough for 10-12, but it would be helpful to know approximate yields.

THOUGHTS: These colorful and upbeat books provide a nutritious variety of foods that young chefs and their families or friends can truly enjoy. Bravo to author Borgert-Spaniol for the realistic and varied choices. 

641.8 Cooking; Meals; Snacks; Party Foods